Cortland
Crisp red variety
Cortland is a variety of apple developed in New York State, named after Cortland County.
The fruit has bright red skin, crisp white flesh that resists browning, and a mildly tart flavor.
Cortlands work well in salads and pies.
The name also appears as a place name across the northeastern United States.
Red-skinned apple cultivar
- EmpireSovereign's extensive domain
- orchardFruit tree plantation
- crispFirm and breakable
- tartSharp-flavored small pie
red · striped · baking · sauce · cider · harvest · New York · heirloom
Northeastern metropolis and state
- countyLocal administrative division
- upstateRegion away from metropolis
- municipalityLocal governing district
- villageSmall rural community
township · neighborhood · suburb · street · avenue · district · residential · community
McIntosh
Red-skinned apple cultivar
tart · red · striped · baking · sauce · cider · harvest · New York · heirloom · pie
New York
Northeastern metropolis and state
- countyLocal administrative division
- upstateRegion away from metropolis
- municipalityLocal governing district
village · township · neighborhood · suburb · street · avenue · district · residential · community · local
SUNY
New York public universities
- New YorkNortheastern metropolis and state
- campusInstitutional grounds and buildings
- collegeHigher education institution
students · athletics · academics · education · enrollment · dormitory · gymnasium · faculty · undergraduate · degree
CortlandGranny Smith
Tart green apple cultivar
Honeycrisp · Pink Lady · Braeburn · Red Delicious · Golden Delicious