Chinese five spice
Aromatic powder blend
Chinese five spice is a blend of ground spices used in Chinese and other East Asian cuisines.
The traditional mix includes star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds, producing a warm, aromatic, slightly sweet flavor.
It's commonly used on roasted meats and in marinades: Duck rubbed with Chinese five spice.
- star aniseEight-pointed aromatic seedpod
- cinnamonAromatic bark spice
- clovesDried flower-bud spice
- fennelLicorice-tasting culinary herb
- aromaticPleasantly strong-smelling
warm · pungent · licorice · bark · toasted · ground · fragrant · duck · char siu · pork belly · pork ribs · braised · red braised pork · marinade · hoisin · soy sauce · wok · stir fry
Chinese five spiceherbes de Provence
French dried seasoning mixture
curry powder · za'atar · jerk seasoning · Old Bay · Cajun seasoning
Chinese five spicecayenne pepper
Ground hot chili powder
harissa · fresh herbs · citrus zest · black pepper · smoked paprika
Chinese five spiceblack pepper
Dried berry spice
unseasoned · unspiced · garlic powder · onion powder · ground cloves