Brassica

Cabbage family classification

Brassica is a genus of plants in the mustard family that includes many common vegetables: cabbage, broccoli, cauliflower, kale, Brussels sprouts, turnips, and various mustards.

The term appears mainly in scientific, agricultural, and gardening contexts rather than everyday speech.

Brassicas are cool-weather crops that thrive in spring and fall.

Many brassicas share a characteristic sulfurous smell when cooked.

botanical

cruciferous

Four-petaled vegetable family

bolting · biennial · annual · diploid · polyploid · genome · chromosome

culinary

stir-fry

Quick-cook in hot oil

braised · blanched · steamed · roasted · fermented · pickled · bitter · peppery · sulfurous · overcooking

vegetables

cabbage

Leafy vegetable head

kohlrabi · collard greens · bok choy · napa cabbage · choy sum · rapini · broccolini · romanesco · savoy · red cabbage

agriculture

oilseed

Lipid-yielding plant kernel

cover crop · rotation · clubroot · black rot · cabbage worm · aphids · transplant · cold hardy · companion planting · market garden

nutrition

vitamin K

Fat-soluble clotting agent

  • vitamin CEssential water-soluble antioxidant
  • fiberPlant-based digestive aid
  • folateVitamin for DNA synthesis

antioxidants · cancer prevention · anti-inflammatory · phytonutrients · detoxification · thyroid · superfood · nutrient-dense · low-calorie · heart health

Categories
Opposites
botanical nomenclature type

Brassicacommon name

Ordinary everyday designation

folk name · cabbage · broccoli · kale · mustard

culinary character

Brassicatropical fruits

Produce from hot climates

squash family · nightshades · root vegetables · legumes · alliums

Phrases
Family

brassicas

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G