brassicas

Kale and kin

Brassicas are plants of the cabbage family, a group that includes broccoli, cauliflower, kale, Brussels sprouts, collard greens, kohlrabi, and mustard.

The term appears most often in gardening and nutrition contexts: Brassicas are prone to similar pests, Eating brassicas may reduce cancer risk.

The singular brassica refers to any individual plant of this family.

cruciferous

kale

Loose-leafed cabbage relative

arugula · horseradish · turnip · radish · mustard · collards · kohlrabi · rutabaga · wasabi · bok choy

garden

cultivation

Fostering growth through care

overwintering · pest control · cabbage worms · row covers · cool season · harvest · soil · compost · raised beds · companion planting

nutrition

vitamin K

Fat-soluble clotting agent

  • vitamin CEssential water-soluble antioxidant
  • folateVitamin for DNA synthesis
  • fiberPlant-based digestive aid

antioxidants · calcium · phytonutrients · anti-inflammatory · detoxifying · iron · potassium

bitter

pungent

Sharply strong-smelling

mustardy · acrid · astringent · bracing · biting · zesty · tangy · spicy · earthy · grassy

Categories
Opposites
botanical family classification

brassicaslegumes

Edible pod-bearing plants

nightshades · alliums · cucurbits · grains · root vegetables

Family

brassicaceae

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G