white-fish

Pale freshwater swimmer

Whitefish is a general term for various fish with pale, mild-tasting flesh, including cod, haddock, and pollock.

The name distinguishes these from oily fish like salmon or mackerel.

In North America, whitefish also refers specifically to freshwater species of the genus *Coregonus*, prized in Great Lakes fishing.

We ordered the whitefish with lemon butter.

The term appears in cooking contexts where the particular species matters less than the light, flaky texture.

culinary

fillet

Boneless meat portion

fried · smoked · flaky · tartar · dill · chowder · breadcrumbs · meunière · ceviche · gefilte

freshwater

lake

Enclosed body of freshwater

  • riverLarge flowing watercourse
  • streamSteady continuous flow
  • ecosystemInterconnected organisms and surroundings

habitat · inland · walleye · pike · perch · bass · spawning · cold-water · native · stocking

fishing

angler

One who casts lines

  • tackleGear or takedown
  • reelWinding cylinder or dance
  • lineContinuous mark or queue

hook · bait · lure · cast · charter · trawler · net · catch · sportfishing · creel

nutrition

omega-3

Polyunsaturated dietary fat

low-fat · nutrient-rich · pescatarian · dietary · selenium · phosphorus · mild · digestible · heart-healthy · low-calorie

Opposites
flesh color and type

white-fishoily fish

Fish rich in lipids

salmon · fatty fish · tuna · mackerel · sardines

Family

whitefish, whitefishes

Familiarity
Top 1,000,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G