tomato sauces
Red Italian condiments
Tomato sauces is the plural of tomato sauce—a sauce made primarily from cooked tomatoes, typically seasoned with herbs, garlic, and olive oil.
The term covers everything from simple marinara to long-simmered ragù.
In American English, tomato sauce can also mean the smooth, unseasoned purée sold in cans for cooking: The recipe calls for two cans of tomato sauce.
- bologneseHearty Italian meat sauce
- arrabbiataSpicy Italian tomato sauce
- puttanescaPungent Italian pasta sauce
- raguItalian meat-based sauce
- Sunday gravyTomato sauce with meats
Italian American · marinara · condiment · passata · San Marzano · salsa · ingredient · pomodoro · sofrito · spaghetti · romesco · mixture · meatballs · garlic · cooking · oregano · basil · olive oil
tomato sauceswhite sauces
Pale, creamy culinary coatings
béchamel · pesto · cheese sauces · mornay sauce · carbonara sauce
tomato, sauce, tomatoes, sauced, saucing, saucy, saucier, sauciest, saucily