tomato salad
Fresh red dish
A tomato salad is a dish featuring tomatoes as the primary ingredient, typically sliced or chopped and served raw with various accompaniments such as onions, cucumbers, herbs, or cheese.
The simplest versions dress fresh tomatoes with olive oil, salt, and perhaps basil, while more elaborate preparations like caprese or panzanella have become classics in their own right.
We made a simple tomato salad with the garden's first ripe harvest.
- cucumberCrisp edible gourd
- onionPungent layered bulb
- basilFragrant culinary leaf
- bruschettaGrilled bread with toppings
- antipastoItalian appetizer course
panzanella · feta cheese · vinaigrette · caprese · mozzarella · extra virgin · olive oil · gazpacho · Greek cuisine · Italian cuisine · arugula · lettuce · balsamic vinegar · sea salt · pepper · tabouli · vegan recipes · low-calorie
- saladsmixed greens, coleslaw, Caesar, chopped, tossed
- tomatoesbeefsteak, cherry, plum, vine-ripened, big boy
- Middle Eastern foodhummus, falafel, pita, shawarma, tabbouleh
- seasonal foodspumpkin, pumpkin pie, asparagus, apples, strawberries
- mezzehummus, baba ghanoush, tabbouleh, falafel, dolma
- fasting foodslentils, chickpeas, fava beans, legumes, hummus
tomato saladgreen salad
Uncooked leafy vegetable dish
Caesar salad · garden salad · spinach salad · arugula salad · mixed greens
tomato saladmain course
Primary dish served
entrée · meat dish · roast beef · steak · dessert