tocopherol

Fat-soluble nutrient compound

Tocopherol is the chemical name for vitamin E, a fat-soluble antioxidant found in vegetable oils, nuts, and leafy greens.

It protects cell membranes from oxidative damage.

The term appears on food labels and supplement bottles: contains mixed tocopherols as a preservative.

Alpha-tocopherol is the form most active in the human body.

nutrition

vitamin E

Fat-soluble antioxidant nutrient

wheatgerm · sunflower oil · almonds · hazelnuts · avocado · spinach · soybean oil · dietary intake · RDA · malabsorption

biochemistry

fat-soluble

Dissolves in lipids

bioavailability · absorption · metabolism · cofactor · isomers

food-additive

preservative

Agent preventing spoilage

vegetable oils · margarine · processed foods · stabilizer · food grade · natural preservative · packaging

skincare

moisturizer

Hydrating skin cream

collagen · elasticity · complexion · emollient · hydration · nourishment · rejuvenation · sunscreen · scar healing · dermatology

Opposites
solubility

tocopherolascorbic acid

Essential dietary nutrient

vitamin C · thiamine · riboflavin · niacin · cobalamin

biochemical function

tocopherolfree radical

Unstable, electron-seeking particle

oxidizing agent · oxidant · peroxide · superoxide

vitamin class

tocopherolB vitamins

Numbered nutrient group

vitamin C · ascorbate

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G