sirloins
Prime steak cuts
Sirloins is the plural of sirloin, a cut of beef from the lower back of the animal, prized for its tenderness and flavor.
It appears in various preparations: grilled sirloins, sirloin steaks, sirloin tips.
The cut sits between the short loin and the round, yielding meat suitable for roasting or cutting into steaks.
Thick slices of meat
- beefBovine meat for eating
- tenderloinPremium, exceptionally soft cut
- ribeyeTender marbled steak cut
- stripNarrow elongated piece
porterhouse · T-bone · filet · roast · butcher · primal · boneless · tri-tip
Readying for action
- choiceAct of selecting
- selectCarefully pick from options
- USDAFederal agriculture bureau
- wagyuPremium Japanese-style beef
grass-fed · aged · dry-aged · wet-aged · marbled · tender · lean · organic
Cooking on metal grates
- searingBrowning with intense heat
- pan-fryingCooking in shallow oil
- broilingExtremely hot, or oven-top cooking
- roastingCooking with dry heat
medium-rare · resting · seasoning · charring · caramelization · cast-iron · barbecue · reverse-sear
Beef-focused dining establishment
- entreePrimary dinner course
- platterLarge flat serving dish
- accompanimentsThings that go with
- sidesLateral edges or teams
wine pairing · presentation · carving · tableside · chophouse · bistro · prix fixe · surf and turf
steaks
Thick slices of meat
- beefBovine meat for eating
- tenderloinPremium, exceptionally soft cut
- ribeyeTender marbled steak cut
strip · porterhouse · T-bone · filet · roast · butcher · primal · boneless · tri-tip · cap
prime
Readying for action
wagyu · grass-fed · aged · dry-aged · wet-aged · marbled · tender · lean · organic · Angus
grilling
Cooking on metal grates
- searingBrowning with intense heat
- pan-fryingCooking in shallow oil
- broilingExtremely hot, or oven-top cooking
roasting · medium-rare · resting · seasoning · charring · caramelization · cast-iron · barbecue · reverse-sear · thermometer
steakhouse
Beef-focused dining establishment
- entreePrimary dinner course
- platterLarge flat serving dish
- accompanimentsThings that go with
sides · wine pairing · presentation · carving · tableside · chophouse · bistro · prix fixe · surf and turf · churrascaria
- sirloin steakCut from lower back
- top sirloinBoneless beef roast section
- ground sirloinPulverized lean beef
- sirloin roastBeef from lower back
- bottom sirloinLower hindquarter beef section