bottom sirloin
Rear beef cut
Bottom sirloin is a cut of beef from the lower portion of the sirloin, located near the hip and rump.
Less tender than top sirloin, it's typically divided into subcuts: the tri-tip, ball tip, and flap.
Bottom sirloin works well for roasting, grilling, or cutting into sirloin tips for kebabs and stir-fry.
- flankSide of body
- tri-tipBottom sirloin roast
- rumpRear body portion
- beefBovine meat for eating
- beef cattleLivestock raised for meat
red meat · steak · roast · butcher · butcher shop · grill · cast iron · marinate · sear · juicy · tender · chewy · lean · cut · rare · medium rare · medium · carve
beef cut quality/tenderness
bottom sirlointenderloin
Premium, exceptionally soft cut
filet mignon · ribeye · prime rib · porterhouse · New York strip
bottom, bottoms, bottomed, bottoming, bottomless, sirloin, sirloins, loin, loins