sausagemeat

Ground pork filling

Sausagemeat is ground meat seasoned and prepared for making sausages, though it's often sold loose without casings.

It typically contains pork, fat, salt, and spices.

British recipes call for it in dishes like sausage rolls and stuffing: Mix the sausagemeat with breadcrumbs and sage.

Also spelled as two words: sausage meat.

preparation

mince

Cut into fragments

  • grindCrush into particles
  • stuffUnspecified items collectively
  • casingEnclosing cover or frame

emulsify · bind · blend · season · mix · knead · form · shape · roll · portion

dishes

stuffing

Seasoned mixture for cavities

pâté · forcemeat · Wellington · loaf · dumpling · pie · casserole · ragu · bolognese · breakfast

ingredients

pork

Pig as food

  • beefBovine meat for eating
  • lambJuvenile sheep
  • turkeyWattled North American fowl

venison · fatback · breadcrumbs · rusk · salt · pepper · sage · thyme · nutmeg · mace

Opposites
meat processing/form

sausagemeatsteak

Thick beef slice

roast · fillet · chop · joint · prime cuts

dietary category

sausagemeattofu

Coagulated soy milk block

vegetables · legumes · seitan · tempeh · meat substitute

Family

sausage, meat, sausages, meats, meaty, meatier, meatiest, meatless, meatloaf

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G