rice syrup
Asian cooking sweetener
Rice syrup is a thick, sweet liquid made by breaking down cooked rice starches into sugars.
It serves as a sweetener in cooking and processed foods, often marketed as a natural alternative to corn syrup or refined sugar: The granola bars are sweetened with brown rice syrup.
It has a mild, slightly nutty flavor and is less sweet than honey or table sugar.
- maltSprouted grain for brewing
- sweetenerAdditive reducing bitterness
- sugar substituteNon-caloric sweetening agent
- refined sugarPurified crystalline sweetener
- stickyApt to adhere
golden · glucose · brown · grain · thick · drizzle · baking · natural · caramel · organic · fermented · Korean · cooking · Asian cuisine · alternative · liquid · amber · chewy
- sweetenerssugar, honey, brown sugar, white sugar, sucrose
- syrupsgrenadine, orgeat
- rice productsmochi
- sweetscandy, candies, chocolates, chocolate, fudge
- plant-based foodstofu, miso, tempeh, seitan, edamame
- sugar and starchsucrose, glucose, fructose, table sugar, brown sugar