rice bread
Gluten-free alternative loaf
Rice bread is bread made with rice flour instead of wheat flour, typically for people avoiding gluten or wheat.
The texture tends to be denser and more crumbly than wheat bread.
Some Asian cuisines have traditional rice breads, while Western versions are usually gluten-free alternatives: The bakery carries rice bread for customers with celiac disease.
- mochiPounded Japanese rice paste
- glutinousSticky and viscous
- stickyApt to adhere
- steamedHeated by vapor
- flourMilled grain powder
Asian · Korean · Japanese · chewy · sweet · dough · batter · gluten free · gluten-free · pancake · crispy · puffed · noodles · grain · white · fermented · sake · vinegar
grain base
rice breadwheat bread
Loaf from grain flour
white bread · whole wheat bread · rye bread · sourdough · pumpernickel
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