ribeyes

Prime beef steaks

Ribeyes are steaks cut from the rib section of beef, prized for their rich marbling and tender, flavorful meat.

The cut includes a central eye of meat surrounded by fat that renders during cooking, making it a favorite for grilling and pan-searing.

I picked up some ribeyes for the cookout.

The singular ribeye is more common when referring to the cut generally, while ribeyes appears when counting individual steaks.

cut

steak

Thick beef slice

prime · USDA · thickness · butcher · choice · angus · wagyu · tomahawk · cap · fat content

cooking

searing

Browning with intense heat

pan-fried · reverse sear · medium-rare · resting · butter basting · thermometer · smoke point · crust · caramelization · Maillard

flavor

juicy

Full of moisture

succulent · fatty · buttery · umami · savory · charred · smoky · robust · flavorful · decadent

dining

steakhouse

Beef-focused dining establishment

tableside · presentation · plating · carving · portion · ounces · a la carte · wine pairing · cabernet · sides

Opposites
beef cut type

ribeyesfilet mignon

Boneless cut from loin

filets · tenderloins · eye of round · tenderloin · strips

protein source

ribeyesseitan

Flavored wheat gluten

plant-based protein · tofu · chicken breast · fish fillets · veggie burgers

Phrases
Family

ribeye

Familiarity
Top 200,000
Profile
Timeless · Concrete · Positive · Everyday, not technical · Rated G