refry

Heat in oil again

To refry is to fry something again, most commonly beans that have already been cooked.

Refried beans—a staple of Mexican cuisine—are typically boiled, then mashed and fried in fat: I'll refry the leftover beans for breakfast.

The term occasionally appears for reheating other fried foods.

leftovers

reheat

Make food steaming again

revitalize · rejuvenate · meal-prep · tupperware · dinner · lunch · crispy · savory · stale · soggy

beans

frijoles

Beans, in Spanish

  • MexicanOf or from Tenochtitlan's successor
  • pintoSpotted equine or legume
  • mashedCrushed to softness

lard · tortilla · burrito · taco · Tex-Mex · side-dish · seasoned · cumin · garlic

cooking

sauté

Cook quickly in fat

  • skilletShallow pan for frying
  • oilSlippery viscous fluid
  • heatTransferred thermal energy

sizzle · brown · crisp · golden · griddle · toss · flip · sear · caramelize · frypan

texture

crispy

Brittle and snapping

crackling · browned · charred · blistered · caramelized · toasted · flaky · brittle · sizzle · scorched

Opposites
cooking method

refryfreeze

Become solid from cold

chill · refrigerate · cool · cold · boil

preparation state

refrycold

Low temperature state

uncooked · unprepared

Phrases
Family

refried, refrying

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G