poppadoms

Lentil flour crisps

Poppadoms are thin, crispy Indian flatbreads made from lentil or chickpea flour, typically served as an appetizer or side dish.

They're fried or roasted until brittle and often accompanied by chutneys and relishes.

Also spelled papadum, papadam, or poppadum.

We ordered poppadoms while we looked at the menu.

food

crispy

Brittle and snapping

accompaniment · snack · cracker · flatbread · condiment · chutney · pickle · raita · curry · thali

preparation

fried

Cooked in hot fat

puffed · oil · crisp · bubbled · charred · toasted · direct heat · tawa · griddle · raw

seasoning

cumin

Ground aromatic seed

asafoetida · coriander · spiced · plain · masala · red chili · green chili · peppercorn · seasoned · flavored

cuisine

Indian

Person from either continent

Sri Lankan · Nepali · curry house · takeaway · restaurant · tandoori · balti · vindaloo · korma · biryani

Categories
Opposites
texture in indian bread context

poppadomsnaan

Leavened tandoor-baked flatbread

garlic naan · paratha · roti · chapati · puri

meal role

poppadomsmain course

Primary dish served

curry · biryani · tikka masala · vindaloo · korma

Family

poppadom

Familiarity
Top 500,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G