poached egg

Gently cooked breakfast

A poached egg is cooked by cracking it into simmering water without its shell, producing a soft white exterior with a runny yolk.

The technique requires gentle heat and sometimes a splash of vinegar to help the white coagulate.

She topped the salad with a poached egg.

texture

runny yolk

Undercooked egg center

  • softYielding to touch
  • oozingLeaking viscously and slowly
  • dippyMildly eccentric, amusingly so

gooey · silky · creamy · molten · jammy · tender · delicate · wobbly · velvety · unctuous

technique

vinegar

Acidic cooking liquid

water · ramekin · strainer · vortex · timer · rolling boil · gentle heat · sous vide · ice bath · mise en place

breakfast

brunch

Morning-afternoon meal hybrid

  • toastHeated bread; glass-raising honor
  • avocadoCreamy tropical pit fruit
  • baconCured smoked pork

hashbrowns · soldiers · English muffin · smoked salmon · hollandaise · Benedict · Florentine · spinach · coffee · tea

dishes

shakshuka

Eggs in tomato sauce

croque madame · asparagus · hash · Buddha bowl · tartine · noodles

Categories
Opposites
egg cooking method

poached eggscrambled eggs

Stirred ova dish

fried egg · omelet · hard-boiled egg · deviled egg · omelette

Family

egg, poach, eggs, poached, poaching, poacher, poached eggs

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G