fried tomatoes
Pan-seared red fruit
Fried tomatoes are tomato slices cooked in fat until soft and sometimes browned.
Green fried tomatoes, made from unripe tomatoes, are a Southern American specialty—typically breaded and pan-fried until crisp: We ordered fried green tomatoes as an appetizer.
Ripe tomatoes may be fried simply in butter or bacon grease.
- greenColor of vegetation
- crispyBrittle and snapping
- skilletShallow pan for frying
- cast iron skilletHeavy metal cooking pan
- cornmealCoarsely milled dried maize
Southern · soul food · breakfast · Sunday brunch · sizzling · batter · sliced · golden · tangy · diner · plate lunch · bacon · grits · oil · crunchy · pan · flour · comfort
- fry-upbacon, sausages, baked beans, black pudding, hash browns