pizzaiolo

dough

Flour-liquid mixture for baking

• kneadingManual dough development
• stretchingExtending muscles or material
• tossingLight underhand throw

shaping · technique · precision · dexterity · expertise · mastery · finesse · artistry · proficiency · hands

margherita

Tricolor Italian pizza

• marinaraSeasoned tomato sauce
• capricciosaPizza with artichokes, ham
• calzoneFolded stuffed dough pocket

focaccia · mozzarella · tomato · basil · prosciutto · pecorino · ricotta · provolone · oregano · olive oil

wood-fired

Fueled by timber

• brickFired clay building unit
• domeRounded vault forming roof
• hearthFireplace floor area

stone · flame · temperature · ash · firewood · char · peel · rotation · blistering · smoke

Neapolitan

Of a southern Italian city

• NaplesMediterranean port city
• heritageInherited cultural legacy
• authenticityQuality of being genuine

old-world · certification · customs · time-honored · legacy · classic · historic · Italian · ancestral · generational

• cookschef, home cook, line cook, prep cook, fry cook
• food workersbutcher, bartender, server, caterer, chef
• kitchen jobschef, cook, head chef, sous chef, executive chef
• kitchen staffchef, sous chef, head chef, cook, line cook
• Italian food jobschef, cook, pasta maker
• Neapolitan pizzamargherita, marinara, buffalo mozzarella, wood-fired oven, basil