pasta maker
Kitchen dough extruder
A pasta maker is a device for rolling and cutting fresh pasta dough into sheets or shapes.
The classic hand-cranked version clamps to a countertop and feeds dough through adjustable rollers to achieve the desired thickness, with attachments for cutting fettuccine or spaghetti.
Electric versions and stand mixer attachments automate the process.
She ran the dough through the pasta maker until it was thin enough for ravioli.
- extruderMachine forcing material through openings
- doughFlour-liquid mixture for baking
- egg yolksEggs' nutrient-dense cores
- kneadingManual dough development
- rolling pinTool for flattening dough
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- home cooksdinner cook, breakfast cook, meal prepper, meal planner, baker
- food artisansbaker, butcher, cheesemaker, chocolatier, brewer
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- food workersbutcher, bartender, server, caterer, chef
- kitchen appliancesblender, food processor, oven, microwave, dishwasher
- kitchen gadgetsfood processor, blender, grater, spatula, tongs
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can opener · instant noodles · frozen dinner · takeout container
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