pear cider
Fermented fruit drink
Pear cider is an alcoholic beverage made by fermenting pear juice, the pear equivalent of apple cider.
The traditional British term is perry, though pear cider has become common in commercial marketing: I'll have a pear cider instead of beer.
Like apple cider, it ranges from dry to sweet.
fermented
Microbial sugar conversion
- yeastFermenting fungus
- brewingBeverage preparation process
- barrel-agedMatured in wooden vessels
- wild fermentationUncontrolled microbial conversion
bottle-conditioned · saccharomyces · malolactic · pomace · pressing · tannins · acidity · sugar content
fermentation
Microbial sugar conversion
- yeastFermenting fungus
- brewingBeverage preparation process
- barrel-agedMatured in wooden vessels
wild fermentation · bottle-conditioned · saccharomyces · malolactic · pomace · pressing · tannins · acidity · sugar content · alcohol
orchard
Fruit tree plantation
taproom · tasting room · glassware · pour · on tap · bottle · refreshment · session · crisp · sparkling
- ciderscrumpy, farmhouse, small batch
- pear industrycanned pears
- Perry
- orchardsorchard, apple orchard, orchards, citrus grove, olive grove
- pear recipespoached pears
- pearsAnjou, Bartlett, Bosc, Williams, Concorde