sugar content
Grams per serving
Sugar content is the amount of sugar present in a food or drink, usually expressed as grams per serving or as a percentage: Check the sugar content before buying that cereal.
The term appears frequently in nutrition discussions and on food labels.
The sugar content of fruit juice can rival that of soda.
- syrupsThick sweet liquids
- high fructose corn syrupProcessed corn-based sweetener
- jamsCooked fruit spreads
- honeyBees' viscous nectar product
- sucroseGlucose-fructose disaccharide
refractometer · baked goods · calorie count · glycemic index · polysaccharides · diabetes · maltose · soft drinks · tooth decay · metabolic syndrome · fruit juices · fermentation · calories · insulin resistance · confectionery · soda · obesity · processed
- drink nutritioncalories, carbs, protein, vitamins, electrolytes
- fast food criticismportion size, calorie count, grease, freshness, wait time
- concentration measuresoxygen level, pH level, calcium level, sodium level, potassium level
- Food Analysischemical analysis, nutrients, nutrition, food quality, ingredients
- wine sweetnessdry, sweet, semi-sweet, semi-dry, off-dry
- Produce Gradinggrade A, grade B, grades, first grade, second grade
sugar contentfiber content
Plant material in food
protein content · fat content · fiber · water content · protein
sugar contentsugar-free
Lacking added sweeteners
zero sugar · no sugar · unsweetened · sugarless · low sugar
sugar contentfiber content
Plant material in food
protein content · nutrient density · nutritional value · empty calories