peanut soup
Groundnut-based stew
Peanut soup is a savory soup made with ground peanuts or peanut butter as its base, creating a rich, creamy texture.
It appears in West African cuisines, where peanuts (groundnuts) are staple ingredients, and in American Southern cooking, particularly Virginia: The restaurant is famous for its Virginia peanut soup.
Recipes typically include chicken stock, vegetables, and spices.
- groundnutLegume ripening underground
- AfricanOf that southern continent
- stewSlow-simmered meat dish
- creamySmooth and rich
- thickHaving great depth
broth · savory · warm · spicy · tomato · ginger · chicken · West African · West African cuisine · bowl · comfort · comfort food · rich · onion · garlic · okra · hearty · simmered
- Peanut FoodsPB&J, fluffernutter, ants on a log, buckeyes, Snickers
- sweet soupstofu pudding
- Minnan
- Asian soupsramen, pho, tom yum, tonkotsu ramen, miso ramen
- legumesbean, beans, lentils, lentil, chickpeas
- Southern Foodfried chicken, collards, biscuits, grits, cornbread
peanut soupconsommé
Clarified, concentrated stock
bouillon · dashi · beef broth · bone broth · miso soup
peanut soupclam chowder
Creamy mollusk soup
tomato soup · chicken noodle soup · miso soup · gazpacho · borscht