semi-sweet

Not fully sugared

Semi-sweet describes a flavor profile between sweet and bitter, most commonly applied to chocolate.

Semi-sweet chocolate contains less sugar than milk chocolate but more than bittersweet, making it the standard choice for chocolate chip cookies and many baking recipes: The recipe calls for semi-sweet chocolate chips.

The term occasionally describes wines with moderate residual sugar.

chocolate

cocoa

Ground cacao seed powder

cacao · tempering · conching · chocolatier · truffles · fondue · dipping · glaze · brownies · coating

baking

brownies

Dense chocolate baked squares

  • cookiesSmall sweet baked goods
  • muffinsIndividual baked breakfast cakes
  • tartSharp-flavored small pie

scones · pastries · ganache · frosting · filling · chips · melting · folding · batter · dessert

flavor

balanced

In a state of equilibrium

smooth · moderate · understated · restrained · toned-down · palatable · gentle · delicate · tempered · middle-ground

wine

off-dry

Barely sweet, not bone-dry

sparkling · prosecco · demi-sec

Categories
Opposites
sweetness level

semi-sweetunsweetened

Contains no sweetener

bitter · saccharine · sugar-free · cloying · tart

chocolate type

semi-sweetdark chocolate

Cocoa-heavy candy variety

milk chocolate · white chocolate · bittersweet · baking chocolate · baker's chocolate

flavor intensity

semi-sweetbold

Courageous and daring

mild · rich

Family

sweet, sweetness, sweetly, sweeten, bittersweet, unsweet

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G