muffaletta

New Orleans sub

A muffaletta is a large round sandwich from New Orleans, made on a dense sesame-seeded Italian bread and filled with layers of Italian cold cuts, cheese, and olive salad—a tangy mix of chopped olives, vegetables, and oil that soaks into the bread.

The sandwich is typically quartered and served at room temperature: We split a muffaletta at Central Grocery.

meats

salami

Cured, seasoned sausage

provolone · mozzarella · Genoa · sopressata · prosciutto · pepperoni · cured · sliced · layered · charcuterie

olivesalad

giardiniera

Pickled vegetable relish

pimento · capers · celery · cauliflower · pepperoncini · marinated · briny · tangy · chopped · oily

sandwich

hoagie

Long filled sandwich

panini · deli · stacked · layered · round · quartered · pressed · sliced · wedge · torpedo

Italian

Sicilian

From Italy's largest island

pecorino · bruschetta · marinara · arancini · caprese · salumi · imported · Mediterranean

NewOrleans

poboy

Louisiana fried-filling sandwich

  • gumboSpiced Louisiana stew
  • CajunLouisiana's French descendants
  • CreoleFused language, stabilized

beignets · jazz · crawfish · bayou · lagniappe · kingcake · Decatur · Sicilian

Opposites
New Orleans sandwich type

muffalettapo'boy

Crusty Louisiana sandwich

oyster po'boy

Family

muffuletta

Familiarity
Top 1,000,000
Profile
Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G