poboy
Southern fried sandwich
A poboy is a Louisiana submarine sandwich, typically featuring fried seafood like shrimp or oysters, or roast beef with gravy, served on crusty French bread.
The name supposedly comes from New Orleans streetcar strikers in 1929 who received free sandwiches—"here comes another poor boy." Also spelled po'boy or po-boy.
I'll have a shrimp poboy dressed.
Elongated crusty loaf
- crustyHard-shelled, literally or figuratively
- crispyBrittle and snapping
- flakyCrumbly or unreliable
- airyLight and well-ventilated
chewy · toasted · loaf · roll · crust · crumb · split · soft
Small edible crustacean
- oystersEdible marine mollusks
- catfishBarbeled freshwater bottom-feeder
- roastbeefOven-cooked beef cut
- softshellLacking hard outer covering
crawfish · sausage · ham · alligator · debris · fried · dressed · lettuce
Louisiana's French descendants
baguette
Elongated crusty loaf
airy · chewy · toasted · loaf · roll · crust · crumb · split · soft
shrimp
Small edible crustacean
softshell · crawfish · sausage · ham · alligator · debris · fried · dressed · lettuce · tomato
Cajun
Louisiana's French descendants
hoagie
Long filled sandwich
sub · wedge · torpedo · dagwood · deli · lunchbox · takeout · handheld · wrapper · toothpick
satisfying
Producing fulfillment or pleasure
messy · greasy · homestyle · soulful · craveable · affordable · generous · nostalgic · everyday · neighborhood
poboymuffuletta
Italian-American stuffed round loaf
muffaletta · lobster roll · banh mi · hoagie · grinder
poboyhaute cuisine
Elevated culinary artistry
fine dining · tasting menu · caviar · foie gras · lobster thermidor
boy, boys, boyish, boyhood, poor, poorly, poorer, poorest, poverty