miso soups

Japanese soybean broth

Miso soups is the plural of miso soup, a Japanese broth made by dissolving fermented soybean paste (miso) in dashi stock.

Common additions include tofu, seaweed, and green onions.

Served as a side dish or light meal: The restaurant offered several miso soups, each with different regional miso varieties.

ingredients

dashi

Japanese kelp-based broth

nori · shiitake · kombu · bonito flakes · silken tofu · soybeans · fermentation · seaweed · mushrooms · green onions

appetizer

starter

Initiator of action

wakame · scallions · nori · shiitake · edamame · broth · seaweed · light meal · palate cleanser · chopsticks

comfort

nourishing

Promoting health through food

soothing · warming · homestyle · familiar · restorative · nurturing · homemade · simple · cozy · relaxing

varieties

regional styles

Place-based aesthetic variations

  • chunkyThick and lumpy
  • smoothWithout roughness or difficulty
  • akaAlternative name indicator
Opposites
clarity/appearance

miso soupsconsommé

Clarified, concentrated stock

bouillon · beef broth · pho broth · dashi · bone broth

culinary origin

miso soupsFrench onion soup

Broiled, cheese-topped broth bowl

gazpacho · minestrone · chicken noodle soup · New England clam chowder · borscht

flavor profile

miso soupsplain water

Unadorned drinking liquid

Family

miso, soup, soups

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G