espresso roast
Intense coffee preparation
Espresso roast refers to coffee beans roasted dark enough for espresso brewing—typically a deep brown color with oils visible on the surface.
The dark roast produces the bold, slightly bitter flavor associated with espresso drinks.
Despite the name, any roast level can technically be used for espresso; the term reflects tradition rather than requirement: I picked up a bag of espresso roast for my new machine.
- darkAbsence of light
- boldCourageous and daring
- cremaEspresso's amber foam
- latte artDecorative espresso topping
- caffeineMethylxanthine stimulant compound
barista · shot · bitter · intense · beans · grinder · steam · moka · arabica · pull · tamping down · doppio · rich · oily · strong · machine · cup · morning
- coffeelatte, cappuccino, macchiato, americano, coffee beans
- coffee roastingroasters, coffee beans, first crack, green beans, development time
- Kona coffeeKona, Kona coffee, volcanic soil
- Starbuckslatte, cappuccino, mocha, macchiato, Americano
espresso roastlight roast
Beans heated briefly
blonde roast · green coffee · medium roast · breakfast blend
espresso, roast, express, expression, expressive, expressly, roasted, roasting, roaster