meat stews
Slow-cooked protein dishes
Meat stews are dishes of meat and vegetables cooked slowly in liquid until tender.
The long cooking transforms tough cuts into something succulent while flavors meld together: beef stew, lamb stew, Irish stew.
The category spans cuisines worldwide—from French boeuf bourguignon to Moroccan tagine to Hungarian goulash.
- braisedBrowned and simmered slowly
- simmeringCooking below boiling point
- heartyWarm and substantial
- chunksThick, solid pieces
- gravyThickened meat drippings
pot · slow-cooked · low and slow · slow cooker · tender · beef · lamb · carrots · potatoes · onions · root vegetables · one pot meal · broth · casserole · goulash · bourguignon · ragout · hotpot
- Afghan cuisine
- iftar foodsdates, samosa, biryani, kebabs, lentil soup
- umami sourcesMSG, umami, kombu, bonito flakes, miso