liquidizing

Turning into liquid

Liquidizing is the process of reducing something solid to liquid form, typically by blending food into a smooth consistency.

British English prefers this spelling; American English uses liquidize less often, favoring blend or puree instead.

She was liquidizing vegetables for soup.

blending

blend

Combine into mixture

  • mixCombine different elements
  • combineMerge, or harvesting machine
  • pureeSmoothly blended food

emulsify · homogenize · whip · churn · aerate · incorporate · cream · whisk · frappe · process

equipment

blender

Motorized food puréeing appliance

juicer · mixer · liquidizer · jug · blade · motor · pitcher · tamper · lid · carafe

chemistry

solution

Answer or liquid mixture

  • solventDissolving liquid or financially stable
  • soluteSubstance absorbed by solvent
  • dilutionReduction in concentration

saturation · solubility · dissolution · concentration · diffusion · hydration · aqueous · precipitate · miscible · suspension

cooking

soup

Cooked liquid dish

  • sauceLiquid food accompaniment
  • gravyThickened meat drippings
  • stockGoods kept for sale

broth · bisque · velouté · coulis · gazpacho · vichyssoise · pho · curry · salsa · pesto

Categories
Opposites
physical state transformation

liquidizingsolidifying

Becoming rigid or fixed

freezing · coagulating · hardening · congealing · setting

food processing method

liquidizingchunking

Dividing into manageable parts

chopping · dicing · slicing · cubing · dehydrating

Family

liquid, liquids, liquefy, liquidate, liquidize, liquidation, liquidity, liquefied, liquefaction

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G