lime curd
Tangy green custard
Lime curd is a thick, creamy spread made by cooking lime juice and zest with sugar, eggs, and butter until thickened.
Like its more common cousin lemon curd, it has an intensely tangy, sweet-tart flavor and silky texture.
Used as a filling for tarts and cakes, a topping for scones, or eaten straight from the jar: She spread lime curd on her toast.
- lemonAcidic yellow citrus
- zestKeen enjoyment or peel
- citrus zestGrated fruit peel
- tangySharp and lively-tasting
- citrusAcidic fruits with segments
tart · custard · creamy · meringue · pie · filling · eggs · sugar · spread · preserve · silky · dessert · afternoon tea · pavlova · scones · jar · bright · acidic
- citrus dessertslemon bars, lemon cake, lemon tart, lemon meringue pie, lemon sorbet
- lime foodslimeade
- sweet spreadsjam, jelly, marmalade, honey, fruit preserves
- creamsheavy cream, whipping cream, double cream, clotted cream, fresh cream
- limes
- marmaladesorange marmalade, lemon marmalade
lime curdanchovy paste
Pureed salted fish spread
tapenade · pâté · cream cheese · butter · marmalade
lime curdchocolate ganache
Whipped cream-cocoa emulsion
caramel · dulce de leche · vanilla custard · maple syrup · molasses
lime, limes, limed, liming, limy, curd, curds, curdle, curdled