kohlrabies

Swollen stem vegetables

Kohlrabies is the plural of kohlrabi, a vegetable in the cabbage family with an edible bulbous stem.

The pale green or purple globe grows above ground and tastes mild and slightly sweet, somewhere between cabbage and turnip.

It can be eaten raw or cooked: She sliced the kohlrabies thin for a slaw.

culinary

slaw

Shredded cabbage salad

roasted · pickled · spiralized · julienned · grated · steamed · raw · salad · soup · mashed

cruciferous

broccoli

Cruciferous vegetable with florets

turnip · radish · arugula · horseradish · mustard greens · collards · bok choy · rapini · rutabaga · wasabi

flavor

mild

Moderate in intensity

peppery · fresh · delicate · tender · juicy · clean · refreshing · light

vegetable

turnip

Edible white root crop

jicama · daikon · fennel bulb · beetroot · parsnip · water chestnut · lotus root · chayote · root vegetable · tuber

nutrition

fiber

Plant-based digestive aid

low-calorie · vitamins · calcium · iron · folate · hydrating · nutrient-dense · heart-healthy · dietary fiber · minerals

bulbous

swollen

Abnormally enlarged

bulging · knobby · orbicular · ovoid · enlarged · protuberant · above-ground

Family

kohlrabi, kohlrabis

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G