green goddess dressing
Anchovy herb sauce
Green goddess dressing is a creamy salad dressing made with herbs—typically tarragon, chives, and parsley—along with anchovies, garlic, and a mayonnaise or sour cream base.
The vivid green color comes from the fresh herbs.
It originated at a San Francisco hotel in the 1920s and remains popular for salads and as a dip: The crudités came with green goddess on the side.
- creamySmooth and rich
- sour creamCultured dairy condiment
- herbyTasting of fresh greens
- fresh herbsRecently harvested culinary plants
- tangySharp and lively-tasting
anchovy · tarragon · chives · parsley · avocado · ranch · salad · wedge salad · salad bar · drizzle · dip · dipping sauce · crudités · mayonnaise · buttermilk · garlic · lemon · romaine
- California cuisinesourdough, cioppino, Dungeness crab, California roll, avocado toast
- emulsion saucesmayonnaise, mayo, hollandaise, bearnaise, aioli
- herb saucesbasil pesto, chimichurri, salsa verde, pesto, gremolata
green goddess dressingThousand Island dressing
Creamy pink salad sauce
Russian dressing · French dressing · blue cheese dressing · ranch dressing · Caesar dressing
green, greens, greener, greenest, greenish, greenery, greening, goddess, goddesses