goose meat
Holiday bird flesh
Goose meat is the flesh of a goose prepared as food.
Darker and richer than chicken or turkey, it has more fat, which bastes the meat during roasting.
Goose is traditional holiday fare in parts of Europe: We're having goose for Christmas dinner.
- fowlBirds for the table
- poultryBirds raised for food
- duckWaterbird that quacks
- gameOrganized play or sport
- roastDry-heat cooking method
fatty · crispy · skin · Christmas · holiday meal · feast · free range · farm raised · confit · Christmas dinner · liver · foie · pâté · giblets · breast · leg · wild · waterfowl
- poultry productschicken, chicken breast, chicken eggs, chicken wings, chicken thighs
- Geesegreylag, brant, gander, gosling
- poultrychicken, hen, turkey, duck, rooster