foie

Liver in Lyon

Foie is French for liver, appearing in English almost exclusively in *foie gras*—the fattened liver of a duck or goose, prepared as a rich pâté or served whole.

The dish is a luxury associated with French cuisine, though controversial for the force-feeding methods used to enlarge the liver.

French

pâté

Seasoned meat paste

bloc · canard · Périgord · Alsace · Gascony · Sauternes · brioche · toast · confit · cassoulet

luxury

delicacy

Refined sensitivity or rarity

decadent · haute cuisine · Michelin · tasting menu · caviar · truffle · saffron · champagne · celebration · opulence

controversy

force-feeding

Compulsory food administration

PETA · activism · protest · legislation · cruelty · inhumane · boycott · California · farming practices · duck

anatomy

liver

Abdominal detoxifying organ

  • organBody's working component
  • lobeRounded projecting part
  • hepaticRelating to liver

bile · duck liver · goose liver · fatty liver · fattened · enlarged · offal · viscera

Opposites
language/origin

foieliver

Abdominal detoxifying organ

hepatic

organ type

foieheart

Circulatory system's pump

brain · rein · kidney · lung

culinary status

foieoffal

Edible animal organs

tripe · giblets · sweetbreads

Phrases
Family

foie gras

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G