ghost chilli

Extreme heat pod

Ghost chilli is an extremely hot pepper originating in northeastern India, once ranked the world's hottest.

Also called bhut jolokia, it registers over one million Scoville heat units—roughly 400 times hotter than Tabasco sauce.

The name likely translates the Assamese word for the pepper.

Also spelled ghost chili or ghost pepper.

heat

capsaicin

Chili heat compound

fiery · scorching · blistering · searing · intensity · hotness · spiciness · sweating · tears · endorphins

origin

Assam

Tea-producing Indian state

heirloom · landrace · cultivation · terroir · monsoon · humid · subtropical · traditional · regional

culinary

curry

Aromatic South Asian dish

marinade · powder · flakes · pickle · sambal · achar · condiment · recipe · ingredient · infusion

botany

cultivar

Bred plant variety

  • podSeed case or cetacean group
  • seedsPlant embryos in casings
  • plantBotanical organism

ripening · red · orange · wrinkled · bumpy · greenhouse · germination · cross-pollination · hybrid · harvest

challenge

dare

Challenge to act boldly

extreme · record · warning · milk · bread · regret · bravado · hottest · competition

Opposites
heat/spiciness level

ghost chillibell pepper

Mild, hollow pod vegetable

sweet pepper · banana pepper · cucumber · lettuce · milk

sensory intensity

ghost chillibland food

Unseasoned, tasteless cuisine

plain rice · white bread · mild salsa · water · vanilla

Family

ghost, ghosts, ghostly, ghosted, ghosting, chilli, chillis, chillies, chili

Familiarity
Top 500,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G