gelatines

Wobbly dessert bases

Gelatines is the plural of gelatine, the British spelling of gelatin—a protein derived from collagen, used as a gelling agent in food, photography, and pharmaceuticals.

The word appears in contexts discussing multiple types or preparations: The chef keeps several gelatines on hand for different desserts.

industrial

capsules

Encased doses of medicine

emulsion · coating · sizing · ballistics · cosmetics · adhesive · encapsulation · softgel · supplement · medicine

culinary

aspic

Savory meat-broth jelly

dessert · mold · unmold · set · chill · glaze · terrine · blancmange · consommé · gelling

scientific

collagen

Structural body protein

acids · extraction · denaturation · gel · sol · molecular · gastronomy · texture · viscosity · elasticity

ingredient

sheets

Flat expanses of material

bloom · dissolve · hydrate · soak · melt · unflavored · Knox · silver · gold · bronze

Opposites
physical state/texture

gelatinesliquids

Matter that flows

solids · gases · powders · broths · water

gelling/thickening function

gelatinesthinners

Liquids reducing paint viscosity

solvents · liquefiers · diluents · emulsifiers · acids

animal vs plant origin

gelatinesagar

Algae-derived gelling substance

pectin · agar-agar · alginate

Phrases
Family

gelatin, gelatinous, gelatine, gelatins, gelatinize, gelatinized, gelatinizing

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G