white chocolate ganache
Creamy cocoa-free frosting
White chocolate ganache is a smooth, creamy mixture of white chocolate and cream, used as a filling, frosting, or glaze for pastries and confections.
Like dark chocolate ganache, it's made by pouring hot cream over chopped chocolate and stirring until emulsified, but the result is sweeter and paler: She drizzled white chocolate ganache over the raspberry tart.
- trufflePrized subterranean edible
- creamRich milk fat
- cocoa butterEdible fat from cacao
- silkySmooth and lustrous
- silky smoothSoft and lustrous
smooth · frosting · filling · glaze · whipped · decadent · vanilla · sweetness · velvety · drizzle · drip cake · coating · confection · piping · bonbon · heavy cream · melt · rich