kopi

Southeast Asian coffee

Kopi is coffee in Southeast Asia, particularly Singapore and Malaysia, where it refers to traditional coffee brewed with roasted beans and often sugar or condensed milk.

Ordering kopi involves a system of terms specifying preparation: kopi-o (black with sugar), kopi-c (with evaporated milk), kopi gao (extra strong).

The word comes from Malay, itself borrowed from Dutch.

origins

Sumatra

Indonesian island, sixth largest

  • JavaProgramming language from Sun
  • BaliIndonesian resort province
  • SulawesiIndonesian island, distinctive shape

Papua · Singapore · Malaysia · hawker

robusta

bold

Courageous and daring

  • strongHaving great physical power
  • bitterSharp, unpleasant taste
  • earthyCoarse and unpretentious

full-bodied · intense · caffeine · smoky · woody · heavy · thick · punchy · roasted · charred

preparation

evaporated

Converted to gas

butter · margarine · sugar · caramelized · thick · sweetened · traditional · order

luwak

civet

Musk-secreting Asian carnivore

  • wildNot domesticated or controlled
  • cagedConfined by bars
  • fermentedTransformed by microbial action

digestive · enzyme · rare · expensive · luxury · controversial · ethical · Bali · beans · processed

culture

hawker

Roving vocal merchant

newspaper · toast · soft-boiled · eggs · social · gathering · neighborhood · nostalgic · heritage · old-school

Opposites
beverage type

kopiteh

Intentional chat-room misspelling

tea · chai · green tea · matcha · tisane

COFFEE STYLE (in Southeast Asian context)

kopiespresso

Concentrated pressurized brew

filter coffee · pour-over · Americano · drip coffee · instant coffee

Family

coffee

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Positive · Everyday, not technical · Rated G