perishability

Tendency to spoil

Perishability is the quality of being subject to decay or spoilage.

The term appears most often in discussions of food, flowers, and other goods that deteriorate quickly: The perishability of fresh seafood demands careful handling.

In economics and marketing, perishability describes services that cannot be stored—an empty airline seat or hotel room represents lost revenue that can never be recovered.

decay

spoilage

Food degradation process

putrefaction · rancidity · mold · bacteria · oxidation · fermentation · souring · wilt · biodegradation · breakdown

transience

ephemeral

Lasting very briefly

evanescent · impermanent · short-lived · transitory · passing · vanishing · fugacious · brief · volatile · provisional

mortality

lifespan

Total existence duration

finite · deathrate · lethality · survival · moribund · impermanence · brevity · temporariness · vulnerability · frailty

fragility

breakable

Capable of shattering

vulnerable · frangible · shatterable · tender · sensitive · frail · bruising · handling · packaging · cushioning

Categories
Opposites
temporal persistence

perishabilitypermanence

Quality of lasting indefinitely

imperishability · immortality · everlastingness · indestructibility · lastingness

material stability

perishabilitydurability

Resistance to wear

shelf stability · stability · preservability · longevity · incorruptibility

Family

perish, perished, perishable, imperishable, perishing, perishables, nonperishable, nonperishables, non-perishable

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Used worldwide · Timeless · Abstract · Rated G