vegan baking
Plant-based pastry making
Vegan baking is baking without animal products—no eggs, butter, milk, or honey.
Substitutes like flax eggs, plant-based milks, and coconut oil replace traditional ingredients: I've been experimenting with vegan baking since going plant-based.
The term covers both the practice and the category of recipes or products: The bakery has a whole vegan baking section.
- plant-basedSourced from flora
- egg-freeLacking hen product
- egg replacerNon-animal baking ingredient
- dairy-freeContaining no milk products
- flaxseedOil-yielding fiber crop seed
aquafaba · cashew · nut butter · coconut oil · almond milk · banana · banana bread · applesauce · agave · wholesome · whole food · gluten free · cruelty-free · chickpea · tahini · cocoa · chocolate chip · brownies
- plant-basedplant-based, plant protein, lentils, plant milk, tofu
- egg substitutesegg replacer, egg replacers, aquafaba, silken tofu, applesauce
vegan bakingFrench pastry
Flaky European baked good
brioche · croissants · pâte feuilletée · meringue · choux pastry
vegan, baking, veganism, vegans, bake, bakers, bakery, bakeries