egg-white

Foam when whipped

Egg-white is the clear, viscous liquid surrounding the yolk of an egg, turning white and opaque when cooked.

It consists mostly of water and protein, prized in cooking for its ability to foam when beaten: Whip the egg-whites until stiff peaks form.

Also written as two words or one: egg white, eggwhite.

culinary

meringue

Baked whipped whites

macaroon · royal icing · glaze · frosting · chiffon · omelette · custard · binder · clarifier · leavening

whipping

stiff peaks

Rigid whipped foam stage

aerate · whisk · beaten · fluffy · airy · volume · glossy · mixer · beaters · incorporate

biological

albumen

Clear protein in eggs

  • ovumFemale reproductive cell
  • yolkEgg's nutrient core
  • shellHard outer covering

membrane · chalaza · embryo · amniotic · fertilization · incubation · protective · antimicrobial · avian · poultry

purity

clear

Without obstruction or fog

gelatinous · raw · coagulate · opaque · firm · rubbery · set · fresh · pasteurized · separated

protein

albumin

Blood and egg protein

macronutrient · muscle · recovery · supplement · powder · shake · bodybuilding · fitness · dietary · lean

Opposites
egg component

egg-whiteyolk

Egg's nutrient core

egg yolk · eggshell

Family

egg, white, eggshell, eggy, eggcup, egg white, egg whites

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G