smoke house
Curing shed facility
A smoke house is a building or enclosure where meat, fish, or other foods are cured by exposure to smoke from smoldering wood.
The process preserves food and imparts a distinctive flavor.
Traditional smoke houses were small outbuildings on farms; commercial operations use larger facilities with controlled temperature and ventilation.
Also spelled as one word: smokehouse.
- curedRestored to health
- baconCured smoked pork
- salmonPink-fleshed migratory fish
- jerkyCured meat snack
- country hamSalt-cured pork haunch
hickory · oak · apple wood · wood · meat · preservation · brisket · ham · chimney · fire · aroma · rustic · hanging · meat hooks · hooks · salt · flavor · charred
- firefightingfire station, fire truck, fire engine, firefighter, firefighters
- frontier towngeneral store, saloon, sheriff's office, livery stable, hitching post
- outbuildingsshed, sheds, garden shed, tool shed, toolshed
- rustic buildingsfarmhouse, chalet, log cabin, bungalow, croft
- Gwich'in CultureOld Crow, fish camp, dried salmon, mukluks, trapline
- farm buildingsbarn loft, barn, cattle barn, chicken coop, cow barn
food preservation method
smoke houseice house
Structure for preserving frozen blocks
refrigerator · freezer · cold storage · walk-in freezer · cold room
smoke, house, smokes, smoked, smoking, smoky, smokiness, smoker, smokers