rashers
Cured pork portions
Rashers are slices of bacon or ham, especially in British and Irish usage.
The word appears most often in the phrase rashers of bacon, referring to the thin strips served at breakfast.
In American English, strips or slices is more common, but rashers appears on menus aiming for British flavor.
Brittle and snapping
- crunchyBreaking with sound
- chewyResisting easy biting
- limpLacking firmness or rigidity
- charredBurned until black
browned · caramelized · crackling · burnt · rendered · fatty · lean · thick
Reproductive cells in shells
pork
Pig as food
streaky · Irish · British · smoked · unsmoked · rind · fat · lean · middle · collar
crispy
Brittle and snapping
charred · browned · caramelized · crackling · burnt · rendered · fatty · lean · thick · thin
eggs
Reproductive cells in shells
smoky
Filled with combustion haze
hickory · maple · peppered · seasoned · cured · rich · meaty · sweet · glazed · applewood
sizzling
Hissing from heat
grill · crispy · golden · rendered · curled · spatter · tongs · skillet · grease · flip
- Bacon Typesstreaky bacon, Canadian bacon, back bacon, turkey bacon, pancetta
- fry-upbacon, fried eggs, sausages, baked beans, black pudding
- Porkbacon, ham, pork chop, pork loin, pork tenderloin
- British Cuisinebangers and mash, bubble and squeak, full English, fry up, high tea
- Irish foodIrish stew, colcannon, soda bread, Irish soda bread, black pudding
- breakfastpancakes, eggs Benedict, waffles, bacon, French toast