cured fish
Salt-treated ocean catch
Cured fish is fish preserved through salting, smoking, drying, or a combination of these methods.
The process draws out moisture and inhibits bacterial growth, extending shelf life while transforming flavor and texture.
Salmon, cod, herring, and anchovies are commonly cured.
Lox and gravlax are types of cured fish.
The category ranges from heavily salted dried cod (bacalao) to delicately cold-smoked salmon.
- smokedExposed to wood fumes
- cold smokingCuring food below cooking temperature
- smoked salmonCured, preserved fish fillet
- saltedTreated with sodium chloride
- salmonPink-fleshed migratory fish
lox · gravlax · brine · herring · cod · salt cod · anchovies · kippered · preserved · deli · bagel · Sunday brunch · capers · cream cheese · pickled · dried · mackerel · roe
cured fishfried fish
Cooked seafood in oil
baked fish · steamed fish · fresh fish · pan-fried fish · raw fish
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