corkage
Restaurant wine fee
Corkage is a fee charged by a restaurant when diners bring their own wine rather than ordering from the house selection.
The practice allows guests to drink a special bottle while compensating the restaurant for lost wine sales and service: The corkage fee was thirty dollars, but it was worth it to open that vintage Burgundy.
Trained wine service professional
- diningEating a meal
- fine diningElegant restaurant experience
- bistroInformal small restaurant
- eateryCasual dining establishment
tablecloth · reservation · maître d' · menu · patron · service · tasting room · wine list
- bottleContainer for liquids
- wineFermented grape beverage
- special occasionEvent worth commemorating
- anniversaryRecurring memorial date
celebration · cellar · collection · vintage
sommelier
Trained wine service professional
- diningEating a meal
- fine diningElegant restaurant experience
- bistroInformal small restaurant
eatery · tablecloth · reservation · maître d' · menu · patron · service · tasting room · wine list · house wine
bring your own
- bottleContainer for liquids
- wineFermented grape beverage
- special occasionEvent worth commemorating
anniversary · celebration · cellar · collection · vintage
bottle
Container for liquids
varietal · chardonnay · merlot · cabernet · pinot · champagne · prosecco · sparkling · red wine · white wine
surcharge
Extra fee added
payment · waiver · policy · assessment · premium · rate · bill · expense · sum · levy
- Wine Countrywineries, winery, vineyards, grapevines, tasting rooms
- restaurant feestip, gratuity, service charge, auto-gratuity, cover charge
- wine barwine glass, wine glasses, wine list, wine tasting, by the glass
- wine diningwine bar, wine glass, wine list, wine cellar, red wine
- drink tradeliquor store, wine shop, bottle shop, bar manager, bartender
- diningrestaurant, menu, waiter, servers, waitress