charcuteries

Preserved meat shops

Charcuteries is the plural of charcuterie, which refers to prepared meat products—cured hams, sausages, pâtés, terrines, and similar items.

The term also names shops that sell such products or the craft of preparing them.

In contemporary usage, a charcuterie board is a platter of cured meats, cheeses, and accompaniments: We ordered two charcuteries to share.

meats

prosciutto

Uncooked cured Italian ham

pancetta · mortadella · speck · guanciale · coppa · lardo · saucisson · pepperoni · biltong

preparations

pâté

Seasoned meat paste

galantine · head cheese · blood sausage · liverwurst · foie gras · boudin · andouille · kielbasa · brawn · spreadable

platter

board

Flat rigid panel

crackers · breadsticks · cornichons · mustard · grapes · figs · nuts · honey · antipasto · presentation

social

entertaining

Providing amusement or enjoyment

hosting · grazing · snacking · reception · celebration · buffet · aperitivo · wine pairing · cocktail hour · picnic

artisanal

cured

Restored to health

preserved · small-batch · traditional · heritage · terroir · provenance · dry-aged · fermented · salted · seasoned

Opposites
food category specialty

charcuteriesbakeries

Shops producing bread

patisseries · boulangeries · greengrocers · fishmongers · confectioneries

food preservation method

charcuteriesfresh produce

Unprocessed plant foods

Phrases
Family

charcuterie

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G