Vienna sausages
Small cocktail franks
Vienna sausages are small, mild-flavored sausages made from finely ground meat—typically pork, beef, or chicken—packed in broth or water.
In North America, the term usually refers to the soft, pale, finger-sized sausages sold in cans: He ate Vienna sausages straight from the tin.
Elsewhere, particularly in Europe, Vienna sausages may refer to frankfurter-style sausages served hot.
- frankfurtersSeasoned meat tubes
- cocktail wienersTiny sausages for appetizers
- bite-sizedSmall enough for one mouthful
- canCylindrical metal container
- canned meatPreserved flesh in tins
hot dogs · miniature · preserved · shelf stable · Austria · snacks · comfort food · beef · American cuisine · foods · Central Europe · lunch box · rations · tins · emergency preparedness · tornado shelter · protein content · convenience food
- canned meatscanned ham, canned chicken, canned tuna, canned salmon, canned mackerel
- preserved foodsjam, pickles, jelly, sauerkraut, jerky
- convenience foodfrozen dinner, TV dinner, microwave dinner, ready meal, hot pocket
- Dried Meatsjerky, beef jerky, biltong, dried beef, turkey jerky
- retro foodsTV dinners, green bean casserole, Jell-O salad, meatloaf, ambrosia salad
Vienna sausageswagyu beef
filet mignon · prime rib · charcuterie · Kobe beef · grass-fed beef
Vienna sausageshaute cuisine
Elevated culinary artistry
fine dining · tasting menu · foie gras · beef Wellington · coq au vin