scotch broth
Barley lamb soup
Scotch broth is a hearty Scottish soup made with lamb or mutton, barley, and root vegetables like carrots, turnips, and leeks.
The meat simmers slowly with the barley, creating a thick, warming broth suited to cold weather: Nothing beats a bowl of scotch broth on a winter evening.
- soupCooked liquid dish
- barleyGrain for malt
- lambJuvenile sheep
- muttonAdult sheep flesh
- heartyWarm and substantial
hearty meal · stew · vegetables · root vegetables · carrots · turnips · leeks · onions · simmering · warming · comfort · comfort food · thick · savory · pot · ladle · stock · pearl barley
- Soupstomato soup, chicken noodle soup, vegetable soup, onion soup, miso soup
- brothsstock
- sheep productslamb, mutton, hogget, wool, fleece
- Barleypearl barley, barley flour, malted barley, barley malt, barley straw
scotch brothconsommé
Clarified, concentrated stock
bouillon · dashi · pho broth · bone broth
scotch brothconsommé
Clarified, concentrated stock
lobster bisque · velouté · bisque · vichyssoise · bouillabaisse
scotch brothgazpacho
Cold raw vegetable soup
tom yum · pho · miso soup · minestrone · wonton soup