broiler pan
High-heat cookware
A broiler pan is a two-piece cooking pan designed for use under an oven's broiler element.
The top piece has slits or holes that allow fat to drain into the solid bottom pan below, preventing grease fires and letting meat cook in dry heat rather than its own drippings: The recipe calls for placing the steaks on a broiler pan six inches from the heat.
- roastingCooking with dry heat
- drippingsFat released during cooking
- greaseThick oily lubricant
- rendered fatFat melted from tissue
- rackFrame for holding items
oven · oven rack · sizzle · chicken · crispy · crispy skin · basting · cooking spray · heat · grill · fat · juices · sear · browning · spattering · smoke · high heat · tender
- Broiling Termscharbroiling, radiant heat
- bakewaremuffin tin, baking dish, cake tin, baking mat, silicone mold
- cookwareDutch oven, pot, pots, saucepan, stockpot
- dishwarebowl, dish, plate, platter, cup
- ovensmicrowave oven, gas oven, electric oven, toaster oven, convection oven
- stovesgas stove, electric stove, wood stove, cookstove, range
cooking method/heat direction
broiler panslow cooker
Appliance for gradual simmering
crockpot · Dutch oven · deep fryer · steamer · double boiler
broiler, pan, broil, broils, broiled, broiling, pans, panned, panning